Sunday Menu

DUCK LIVER PARFAIT

house chutney, butter, foccacia

JERUSALEM ARTICHOKE SOUP

focaccia, butter

SOUSED MACKEREL

cucumber, rhubarb, horseradish

Prawn & Crayfish Cocktail

baby gem, bloody manry, foccacia, lemon

Goats Cheese Mousse

sumac, beetroot, walnut, fennel

DRY AGED SIRLOIN OF BEEF

mash & roast potatoes, mixed greens, yorkshire pudding, rich gravy

RARE BREED PORK LOIN

mash & roast potatoes, mixed greens, yorkshire pudding, crackling, rich gravy

LAMB RACK

ratte potato, wild mushrooms, roast carrot, cavalo nero

LEMON & THYME ROASTED CHICKEN BREAST

mash & roast potatoes, mixed greens, yorkshire pudding, rich gravy, stuffing

NUT ROAST

almond, hazelnut, mash & roast potatoes, mixed greens, yorkshire pudding, gravy

WILD TURBOT

razor-clam & brown shrimp risotto, samphire, spinach

STICKY TOFFEE PUDDING

poached pear, ice cream, caramel sauce

CRME BRULEE

meringue, raspberry, shortbread, compote

THREE CHEESE SELECTION

grapes, chutney, biscuits, butter